Quality Control
QA/QC Introduction
Quality Inspection & Development Department is founded in the year of 2003. Up to now, it has more than 5 inspectors in the department. There are series of equipment used to inspect acid rate, admixture, color, chroma, moisture, and microbe. We have developed new products such as red pepper paste and soybean paste. We will supply customers with good quality products whole heartedly.Test Equipment and Facilities
Name:Disinfecting Apparatus
Description:Stainless-steel double-drum vertical electric-heating steam pressure disinfecting apparatus automatic-control type
Description:Stainless-steel double-drum vertical electric-heating steam pressure disinfecting apparatus automatic-control type
Name:UV, VIS Spectrophotometer
Description:Used to inspect chroma (color) of chili
Description:Used to inspect chroma (color) of chili
Name:Moisture Inspection Machine
Didn't find what you're looking for? Post a buying lead.
Company Info
Qingdao Bolan Foods Co., Ltd.
[China]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer
City: Qingdao
Province/State: Shandong
Country/Region : China